“Wedding Catering”

Wedding Catering

Appetizer’s

{Cold}

Devilled Eggs

Classic party snack is whipped and topped with paprika

Bruschetta

Perfect blend of tomato, basil & garlic then marinated in olive oil and vinegar to bring out the flavours. Served on a toasted baguette

Cream Cheese Cucumber Rounds

This light tasting cocktail snack is simple but packs a flavourful punch of herbs and cheese

Greek Salad Sampler

Can you imagine a bite-size version of greek salad? One skewer with all the necessary ingredients for an authentic taste

Caprese Skewer’s

Cherry tomato, basil and boccocini with a balsamic dressing

Artichoke & Parmesan Crostini

Finely chopped artichokes blended with parmesan and olive oil on a toasted baguette

Steak Wrapped Bell Peppers

Sliced steak with boursin cheese and sliced bell peppers

Prosciutto With Melon

Perfect combination of sweet and savoury

Wonton Cups

Not your traditional wontons, these are cups filled with your choice of chicken, seafood or cream cheese

Smoked Salmon & Goat Cheese Crostini

Toasted baguette topped with herbed goat cheese and smoked salmon

Jumbo Prawns

Served on a platter with cocktail dipping sauce

Salmon-Stuffed Cucumbers

A blend of salmon, olives and mayo and herbs atop a crisp cucumber round

Prosciutto & Carrot Rolls

Sliced carrot wrapped with prosciutto and a balsamic dressing

Appetizer’s

{Hot}

Chicken & Beef Satay’s

Grilled and marinated served with peanut dipping sauce

Mini-stuffed Yorkshires

Tiny version of the classic english side-dish. Stuffed with sliced beef, gravy and creamy horseradish mayo

Vegetarian Spring Rolls & Prawn Purses

Traditional asian finger foods served with sweet chili dipping sauce

Bacon Wrapped....

Beef or Scallops, whether its on land or in the sea these are perfect combinations

Prawn Skewer’s

Marinated in butter and garlic for a winning taste or try sweet chili for a spicy kick

Mini Quiche

Perfect for popping in your mouth for an explosion of flavour. Choose from meat and vegetarian options

Chicken Wings

Baked with a blend of herbs and spices then tossed in your choice of mouth watering flavours. (hot, sweet chili, honey garlic or bbq)

Sliders

These two-bite mini burgers are all the craze. Cheeseburger option also available

Meatballs

Bite size meat balls simmered in your choice of sauce. (honey garlic or bbq)

CREATE YOUR OWN

prices based on 100 guests

$34 PER GUEST

Sides & Salads

Dinner Rolls with Butter

Salad

Salad

Salad

Hot Side

Hot Side

Entree

Baked Cheese Tortellini

with extra cheese

Entrée

Entrée

Sweets & Refreshments

Petite Cakes & Pastries

Fresh Fruit

Coffee & Tea

with sugar, sweetener & cream

$37 PER GUEST

Sides & Salads

Dinner Rolls with Butter

Salad

Salad

Salad

Salad

Hot Side

Hot Side

Hot Side

Entree

Baked Cheese Tortellini

with extra cheese

Entrée

Entrée

Entrée

Sweets & Refreshments

Petite Cakes & Pastries

Fresh Fruit

Coffee & Tea

with sugar, sweetener & cream

Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins

$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices

Entrée’s

Baron of Beef

The inside round cut of meat is seasoned and slow roasted for a juicy, tender and flavourful meal. Served with au jus and horseradish

Herb-Roasted Chicken Breast

Roasted and combined with a wide range of herbs and spices is delicious and succulent in every bite

Baked or Grilled Salmon

Salmon filet, a source high quality omega’s is baked or grilled with herbs that enhances its own natural flavour

BBQ Ribs

Coated in a variety of sauces this meal is all juicy and “fall-off-the-bone” deliciousness. You’ll be licking your fingers after every bite

Sirloin Steak

Some consider grilling a steak an art form and we’ve got it down to a tee. From blue rare to well done we’ll cook it right before your eyes (bbq menu’s only)

Cabbage Rolls

Delicious European classic of seasoned ground beef and rice wrapped in cabbage leaves and smothered in tomato sauce

Lasagna

Layer upon layer of tender pasta with a delicious combination of ricotta & meat sauce topped with cheesy mozzarella

Souvlaki

The best known Greek food of seasoned cubed chicken, beef or lamb threaded on a small wooden skewer and grilled

Pork Tenderloin

The most tender cut of meat is slow roasted in a mushroom gravy or maple glazed

Roasted Turkey

Turkey isn’t just for the holidays. Enjoy this full-flavoured and juicy main course anytime of the year

Honey Ham

A mouth-watering, succulent honey glazed ham is a treat in every bite

Chicken Parmigiana

A southern Italian dish made with breaded chicken that is loaded with parmesan, mozzarella and marinara sauce. Baked until cheese is bubbly

Mahi Mahi

A great, mild fish that can be prepared many ways: baked, grilled, or poached. A tender-to-firm texture with a mildly pronounced sweet flavor

Almond Encrusted Tilapia

Known to be the “chicken of the sea”; tilapia is a versatile fish with a texture that is slightly firm and flaky and the flavour is mild and sweet.

TRADITIONAL CHARM BUFFET

prices based on 75 guests

 

Sides & Salads

Dinner Rolls with Butter

Caesar Salad

with croutons & parmesan cheese

Vegetable Pasta Salad

Roasted New Potatoes &

Seasoned Vegetables

ENTREE

Beef Roast

with au jus and horseradish

OR

Pork Tenderloin

with spiced chutney

&

Baked Cheese Tortellini

With extra cheese

$25 PER GUEST

Sweets & Refreshments

Petite Cakes & Pastries

Coffee & Tea

with sugar, sweetener & cream

Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkin

$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices

ONCE UPON A DREAM

price based on 100 guests

 

Appetizers

Mini Stuffed Yorkshires

with horseradish mayonnaise

Cream Cheese Cucumber Rounds

with fine herbs

Prawn Platter (cold)

with tangy cocktail sauce

Sides & Salads

Dinner Rolls with Butter

Caesar Salad

with croutons & parmesan cheese

Mediterranean Mélange

with feta & olives

Citrus Spring

with strawberries & mandarins

Yukon Gold Mashed Potatoes

Rice Pilaf

Szechuan Green Beans

$38 PER GUEST

Entree

Beef Roast

with au jus and horseradish

Wild Coho Salmon

with delicate seasonings

Baked Cheese Pasta

With extra cheese

Sweets & Refreshments

Elegant Cakes & Fresh Fruit

Coffee & Tea

with sugar, sweetener & cream

Late Evening Bite

Meat & Pepperoni

Pickle & Olive

Cheese & Cracker

Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins

$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices

Salads

Caesar

Traditional melange of crisp romaine lettuce, fresh baked croutons, dressing and topped with grated parmesan cheese

Classic Spinach

Baby spinach leaves, sliced hard-boiled egg, bacon bites, red onion. How it’s dressed is up to you

Citrus Green’s

Spring mix topped with seasonal fruit and a sweet vinaigrette

WestCoast Favourite

Mixed greens topped with sliced apples, cheese & nuts. Dressed with a balsamic & olive oil vinaigrette

Salmon Pasta

Smoked salmon, bowtie pasta, mix of fresh cut peppers, onions & cherry tomatoes. Your choice of creamy or zesty

Potato

Always a summer classic. Potatoes, egg, green onion and seasonings mixed with a creamy dressing

Mediterranean

Cubed red onion, peppers, tomatoes, cucumbers mixed with crumbled feta and kalamata olives. Dressed in a light oregano vinaigrette

Asian Noodle

Linguine noodles, mixed vegetables and a tangy peanut dressing

Classic Pasta

Tri-coloured pasted with a mix fresh vegetables and herbs. Dressed in a creamy vinaigrette

Coleslaw

Shredded mix of cabbage and carrots, broccoli and dried cranberries with our classic coleslaw dressing

Assorted Sides

Yukon Gold Mashed Potatoes

Yukon pototoes whipped with butter, cream and our blend of garlic and herbs

Rice Pilaf

Baked with seasonings and mushrooms

Roasted Potatoes

Seasoned and roasted so its crunchy on the outside but soft on the inside

Roasted Vegetables

Seasonal vegetables are blended with herbs and baked

Baked Pototoes

Toppings include sour cream, chives, butter and bacon

Szechuan Green Beans

Steamed beans & red pepper tossed in a sweet chili sauce

Corn on the Cob

Hot and juicy topped with melted butter

Potato Medley

A trio of potatoes are flavoured with olive oil, balsamic vinegar, thyme and garlic

Maple Glazed Root Vegetables

Baby carrots, parsnips and sweet potatoes baked and coated with a maple glaze and chopped pecans

Langoor Wedding Checklist

Upon Engagement

  • Set the Date
  • Officially announce your engagement
  • Determine your wedding budget (open-bar, cash-bar, dry-bar)
  • Meet with those sharing Wedding expenses to discuss financial responsibilities
  • Reserve ceremony & reception sites (Golf Course, Heritage Hall, Backyard, etc)
  • Choose who will be in the bridal party
  • Start the guest list!

9-12 months before

  • Decide on the type (style and formality) of wedding (formal, semi-formal, informal…)
  • Announce wedding date (especially for out-of-town guests)
  • Decide whether you need/want pre-marital counselling
  • Meet with your officiant
  • Meet with and reserve (secure your date by submitting a deposit):
    • Wedding planner
    • Wedding Cake baker
    • Florist
    • Catering Service
    • Ceremony musicians’
    • Reception band or DJ
    • Photographer/Videographer
    • Decorator

2-4 months before

  • Finalize guest list and send invitations
  • Select place for rehearsal dinner
  • Finalize rehearsal dinner plans
  • Finalize menu
  • Select music for ceremony, reception etc.
  • Book makeup artist and hairstylist
  • Check tuxes for groom and groomsmen have been ordered
  • Organize wedding transportation (for you and your guests)
  • Order wedding favours
  • Find gifts for each other, your attendants, shower hostess, parents etc.
  • Purchase bridal party gifts
  • Purchase wedding accessories (candles, baskets, ring pillow etc.)
  • Check registry from time to time (there always have to be enough options left)
  • Start preparations for honeymoon
  • Send invitations 8 weeks before wedding date

1-2 months before

  • Have first bridal gown fitting
  • Schedule a final fitting for your gown so it can be ready for formal bridal portrait
  • Finalize ceremony readings, songs, etc.
  • Design wedding programs
  • Meet with officiant to finalize ceremony
  • Arrange “Bridesmaid Luncheon” and other “Pre-Wedding Parties”
  • Write vows
  • Set appointment with photographer for your formal bridal portrait.
  • Prepare photo and video shot list
  • Discuss and finalize details with wedding service providers

3-4 weeks before

  • Get marriage license (normally no earlier than 30 days before wedding)
  • Arrange name change
  • Mail rehearsal-dinner invitations

The day before

  • Prepare a list of payment envelopes, marking who is responsible for each one
  • Hand out assignment lists and checklists to ensure everyone knows their tasks
  • Give rings to best man
  • Gather wedding dress and all accessories
  • Rehearse ceremony with officiant and wedding party
  • Attend rehearsal dinner
  • Confirm flight arrangements for honeymoon
  • Compile an emergency list of all wedding vendors with phone numbers

The wedding day

  • Try to eat breakfast
  • See hairdresser
  • Have makeup applied
  • Donʼt forget rings (if you havenʼt given them to best man) and wedding license
  • Have fun!

After wedding

  • Get wedding gown cleaned and preserved
  • Preserve bouquet
  • Write and send thank-you notes
  • Complete process of name change
  • Finalize gift registry
  • Meet with photo-/videographer to finalize albums/video
  • Shop for and order:
    • Wedding gown
    • Undergarments
    • Headpiece & veil
    • Jewellery
    • Shoes

6-9 months before

  • Send “save-the-date” cards to everyone on your guest list
  • Have your engagement photos taken
  • Shop for and order Bridesmaids’ attire:
    • Dresses
    • Shoes
    • Accessories
  • Finalize men’s formal wear and place orders
  • Decide on a honeymoon location and make all necessary reservations
  • Start thinking about gift registry options
  • Purchase a supply of Thank you cards and keep up with writing them

4-6 months before

  • Reserve hotel rooms (in varying price ranges) for out-of-town guests
  • Select and order wedding invitations and stationery
  • Choose wedding cake
  • Discuss menu ideas with catering service
  • Arrange for rental items (arches, candelabras, tents, centre-pieces…)
  • Purchase wedding rings
  • Look for/start making wedding favors
  • Confirm dates for bridal shower and bachelorette parties
  • Start registry (before sending bridal shower invitations)
  • Get ideas for wedding hair and makeup
  • Organize helpers (readers, musicians, guest book attendant, ushers etc.)
  • Organize additional management staff, babysitters etc.
  • Give guest list to shower hostesses
  • Decide whether you want wedding insurance
  • Meet with stylist to discuss makeup and hair
  • Confirm hotel arrangements for out-of-town guests

1-2 weeks before

  • Call guests who have not responded to invitation
  • Make final payments for all services that require payment
  • Have final wedding gown fitting
  • Finalize wedding-day schedule and share with attendants, parents and all vendors
  • Pick up wedding dress and make sure all accessories are together
  • Reconfirm all wedding plans:
    • Ceremony
    • reception site
    • florist
    • photo-/videographer
    • Musicians
    • DJ
    • baker
    • honeymoon
  • Give caterer/reception site final head count
  • Provide wedding party and out-of-town guests with itinerary and maps
  • Prepare emergency kit with needle, thread, safety pins, tape, mirror, band aid, etc.
  • Give someone at home emergency numbers of honeymoon locations, credit card numbers etc.
  • Finalize seating arrangements
  • Prepare place cards
  • Prepare “reception box” for reception accessories
  • Prepare wedding favours for transportation
  • Complete seating plan for reception
  • Confirm all rental and floral delivery dates and times
  • Confirm arrival times for attendants
  • Pack for wedding night and honeymoon
  • Get a manicure, pedicure, massage

Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins

$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices