{Cold}
Classic party snack is whipped and topped with paprika
Perfect blend of tomato, basil & garlic then marinated in olive oil and vinegar to bring out the flavours. Served on a toasted baguette
This light tasting cocktail snack is simple but packs a flavourful punch of herbs and cheese
Can you imagine a bite-size version of greek salad? One skewer with all the necessary ingredients for an authentic taste
Cherry tomato, basil and boccocini with a balsamic dressing
Finely chopped artichokes blended with parmesan and olive oil on a toasted baguette
Sliced steak with boursin cheese and sliced bell peppers
Perfect combination of sweet and savoury
Not your traditional wontons, these are cups filled with your choice of chicken, seafood or cream cheese
Toasted baguette topped with herbed goat cheese and smoked salmon
Served on a platter with cocktail dipping sauce
A blend of salmon, olives and mayo and herbs atop a crisp cucumber round
Sliced carrot wrapped with prosciutto and a balsamic dressing
{Hot}
Grilled and marinated served with peanut dipping sauce
Tiny version of the classic english side-dish. Stuffed with sliced beef, gravy and creamy horseradish mayo
Traditional asian finger foods served with sweet chili dipping sauce
Beef or Scallops, whether its on land or in the sea these are perfect combinations
Marinated in butter and garlic for a winning taste or try sweet chili for a spicy kick
Perfect for popping in your mouth for an explosion of flavour. Choose from meat and vegetarian options
Baked with a blend of herbs and spices then tossed in your choice of mouth watering flavours. (hot, sweet chili, honey garlic or bbq)
These two-bite mini burgers are all the craze. Cheeseburger option also available
Bite size meat balls simmered in your choice of sauce. (honey garlic or bbq)
prices based on 100 guests
Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins
$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices
The inside round cut of meat is seasoned and slow roasted for a juicy, tender and flavourful meal. Served with au jus and horseradish
Roasted and combined with a wide range of herbs and spices is delicious and succulent in every bite
Salmon filet, a source high quality omega’s is baked or grilled with herbs that enhances its own natural flavour
Coated in a variety of sauces this meal is all juicy and “fall-off-the-bone” deliciousness. You’ll be licking your fingers after every bite
Some consider grilling a steak an art form and we’ve got it down to a tee. From blue rare to well done we’ll cook it right before your eyes (bbq menu’s only)
Delicious European classic of seasoned ground beef and rice wrapped in cabbage leaves and smothered in tomato sauce
Layer upon layer of tender pasta with a delicious combination of ricotta & meat sauce topped with cheesy mozzarella
The best known Greek food of seasoned cubed chicken, beef or lamb threaded on a small wooden skewer and grilled
The most tender cut of meat is slow roasted in a mushroom gravy or maple glazed
Turkey isn’t just for the holidays. Enjoy this full-flavoured and juicy main course anytime of the year
A mouth-watering, succulent honey glazed ham is a treat in every bite
A southern Italian dish made with breaded chicken that is loaded with parmesan, mozzarella and marinara sauce. Baked until cheese is bubbly
A great, mild fish that can be prepared many ways: baked, grilled, or poached. A tender-to-firm texture with a mildly pronounced sweet flavor
Known to be the “chicken of the sea”; tilapia is a versatile fish with a texture that is slightly firm and flaky and the flavour is mild and sweet.
prices based on 75 guests
Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkin
$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices
price based on 100 guests
Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins
$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices
Traditional melange of crisp romaine lettuce, fresh baked croutons, dressing and topped with grated parmesan cheese
Baby spinach leaves, sliced hard-boiled egg, bacon bites, red onion. How it’s dressed is up to you
Spring mix topped with seasonal fruit and a sweet vinaigrette
Mixed greens topped with sliced apples, cheese & nuts. Dressed with a balsamic & olive oil vinaigrette
Smoked salmon, bowtie pasta, mix of fresh cut peppers, onions & cherry tomatoes. Your choice of creamy or zesty
Always a summer classic. Potatoes, egg, green onion and seasonings mixed with a creamy dressing
Cubed red onion, peppers, tomatoes, cucumbers mixed with crumbled feta and kalamata olives. Dressed in a light oregano vinaigrette
Linguine noodles, mixed vegetables and a tangy peanut dressing
Tri-coloured pasted with a mix fresh vegetables and herbs. Dressed in a creamy vinaigrette
Shredded mix of cabbage and carrots, broccoli and dried cranberries with our classic coleslaw dressing
Yukon pototoes whipped with butter, cream and our blend of garlic and herbs
Baked with seasonings and mushrooms
Seasoned and roasted so its crunchy on the outside but soft on the inside
Seasonal vegetables are blended with herbs and baked
Toppings include sour cream, chives, butter and bacon
Steamed beans & red pepper tossed in a sweet chili sauce
Hot and juicy topped with melted butter
A trio of potatoes are flavoured with olive oil, balsamic vinegar, thyme and garlic
Baby carrots, parsnips and sweet potatoes baked and coated with a maple glaze and chopped pecans
Menu includes: Dinner/Dessert plate setting (plate, knife, fork, wine glasses & coffee cups) & Linen Napkins
$500 non-refundable deposit due upon signing of contract • final payment due 7 days prior to event • prices subject to change • applicable taxes & gratuity not included in menu prices
