FRIED SHRIMP WITH GARLIC AND FRESH CHILI
- Choicest shrimps wrapped with coconut powder, tossed with garlic and chili.
FRIED FISH FILLET IN SPICY OYSTER SAUCE
- Crispy and juicy fillet sautéed with chili paste in oyster sauce.
- Deep fried balls of minced shrimps and chicken served with Singapore sauce.
CRISPY CHICKEN WITH HONEY AND DRIED CHILI
- Mildly spiced Chicken tossed with honey, chili and onion.
CHICKEN SATAY ON SKEWER
- An authentic Malay preparation, chicken grilled and served on a banana leaf with peanut sauce.
DRUMS OF HEAVEN
- Tender Chicken wings cooked with fresh herbs, chili and peppers.
CRISPY LAMB ‘BEIJING STYLE’
- A Chinese royal preparation, crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavouring.
- Batter fried cauliflower in a spicy blend of Chinese herbs.
CRISPY LOTUS STEM WITH HONEY AND CRUSHED CHILI
- Lightly sautéed with onion and peppers, tossed with honey.
MING SPRING ROLL
(CHOICE OF CHICKEN OR VEGETABLE)
- A delightful starter, served with sweet chili sauce.
ASSORTED CRISPY VEGETABLES WITH CHILI SAUCE
- Batter fried crispy vegetables served with chili sauce.
Rice & Noodl
HAKKA NOODLES WITH CHICKEN OR VEGETABLES
- A traditional friednoodles, Hakka style—cooked to your choice.
CHILI GARLIC NOODLES
- A spicy version of the traditional noodles with a tinge of garlic flavor—choice of vegetables or chicken and egg.
- Fine rice noodles fried with a turmeric flavor—cooked to your choice of vegetables or chicken and egg
AMERICAN CHOPSUEY WITH VEGETABLES OR CHICKENAND EGG
- Choice of a combination of vegetables or chicken, cooked in sweet and sour sauce,served on a bed of crispy noodles.
YANG ZHOU FRIED RICE
- An authentic Chinese fried rice, with a combination of shrimp, chicken&vegetables.;
THAI FRIED RICE VEGETABLES OR CHICKEN
- A spicy home stylefried rice cooked to your choice with basil and a host of Thai spices and herbs.
MING FRIED RICE
- Authentic Chinese fried rice cooked to your choice with vegetables, or chicken and egg.
CHILI GARLIC FRIED RICE
- A spicy version of traditional fried rice with a tinge of garlic flavor—choice of vegetables or chicken and egg.
BAMBOO STEAMED RICE
- Thai Sticky rice,served on a bamboo leaf with an exotic natural flavor.
JASMINE STEAMED RICE
- Cubes of silken beancurd with chopped vegetables in a spicy sauce.
TOFU WITH MUSHROOMS, BAMBOO SHOOTS&ONIONS;
- A Combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoots and onion,served in a clay pot.
KUNGBAO POTATO WITH CASHEWNUT
- An excellent recipeof diced potatoes, cashewnut with dried red chili's.
EGGPLANT WITH PANEER IN SPICY HOISIN SAUCE
- Sliced eggplantstuffed with cottage cheese and cooked in a spicy hoisin sauce.
EGGPLANT IN SZECHWAN SAUCE
- Cubes of eggplantcooked with Chinese spices of your choice, in Szechwan sauce orhot garlic sauce.
STIR FRIED GARDEN GREENS WITH WHITE GARLIC SAUCE
- A combination of snowpeas, broccoli, baby corn, Chinese bak Choy and asparagus cooked withwhite garlic sauce.
ASSORTED SEASONAL VEGETABLES IN HOT BLACK BEAN SAUCE
- A delicate combination of vegetables with fresh chili, garlic and ginger.
SWEETAND SOUR VEGETABLES
- Fresh vegetables,onions, pepper and diced pineapple, cooked in sweet and sour sauce.
VEGETABLE MASSAMAN CURRY
- A favorite Thai curry with vegetables, potatoes & cashew nut.
- Vegetable dumpling finished in a spicy Manchurian sauce..
OKRA IN SZECHWAN SAUCE
- Stir fried okra in aspicy Szechwan sauce..
- Sliced pieces ofcottage cheese finished in a delicious spicy sauce.
A choice of delicious hand picked flavors. Ask your waiter for a special recommendation.
ROYAL THAI PUDDING
- Our Chef’s ownfavorite, tapioca pudding cooked in milk with sugar.
DATE PANCAKE WITH ICE CREAM
- Hot date pancakesserved with vanilla ice cream
- Pieces of ripebanana, coated with caramelized sugar and chocolate, served with vanillaice cream.
LYCHEES WITH ICE CREAM
- Lychees served withyour choice of ice cream.
ASSORTED FRUITS WITH ALMOND JELLY
- Diced seasonaltropical fruits served cold, with home made almond jelly
- Our chef’s own creation — a delicately flavoured combination of fresh crab, lobster and shrimp.
- Chicken or Crab consommé with Sharkfin.
TUM YUM SOUP
- Spicy traditional Thai Soup. Veg or Non Veg
- Raw papaya, fresh chilies, chopped basil and roasted peanuts
PEKING DUCK SALAD
- Tossed salad topped with roasted duck.
SHREDDED CHICKEN & PAPAYA SALAD
- Shredded chicken tossed with raw papaya, fresh chilies, chopped basil and peanuts.
SHRIMP WITH ONION IN HOT GARLIC SAUCE BLACK PEPPER SAUCE
- A traditional combination of selected shrimp cooked to your choice in hot black pepper or garlic sauce.
- Choicest shrimps cooked in a spicy chili sauce.
SHRIMPS WITH CASHEWNUTS
- Combination of shrimps with cashewnuts in garlic flavoured white sauce.
THAI SHRIMP CURRY
- A hot red curry with shrimps cooked in coconut milk
SHRIMPS IN BLACK BEAN SAUCE
- Shrimps cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.
FISH CHILI IN GARLIC SAUCE
- Fillet of Fish cooked in garlic flavoured chili sauce.
FISH IN OYSTER SAUCE
- Fillet of fish cooked in a spicy oyster sauce.
MANDARIN FISH IN SPICY SA-CHA SAUCE
- Boneless fish fillet cooked to perfection and topped with shredded chicken and vegetables
FISHERMAN’S SEAFOOD CLAY POT
- A great combination of selected shrimps, fish
LOBSTER IN BLACK PEPPER SAUCE
- A classic recipe from the Ming Dynasty. Pieces of lobster cooked in spicy sauce with crushed black pepper.
LOBSTER IN CHILI AND HONEY
- Lobster pieces rolled in honey and cooked with crushed red chili and spices.
LOBSTER IN HOT GARLIC SAUCE
- A traditional dish of lobster cooked in hot garlic sauce
DICED CHICKEN WITH CASHEWNUTS
- Tender diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashewnut, stir fried in a wok.
CHICKEN IN GINGER SAUCE
- Diced chicken stir fried and cooked in hot ginger sauce.
CHICKEN IN HOT GARLIC SAUCE
- Diced chicken stir fried and cooked in hot garlic sauce.
CHILI CHICKEN HAKKA STYLE
- Diced chicken with chili, cooked Hakka style.
- Minced chicken dumpling cooked in a spicy Manchurian sauce.
CHICKEN WITH MUSHROOM AND BAMBOO SHOOT
- Sliced chicken stir fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce.
CHICKEN IN BLACK BEAN SAUCE
- Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.
SHREDDED CHICKEN WITH BELL PEPPER
- A mild chicken preparation stirred with bell pepper.
SHREDDED LAMB WITH GINGER AND SPRING ONIONS
- Shredded lamb delicately cooked with green pepper and bamboo shoots.
SLICED LAMB IN SPICY BLACK BEAN SAUCE
- Sliced lamb delicately cooked in an authentic blend of Chinese spices. A traditional recipe handed down through generations.
SLICED LAMB WITH MUSHROOM AND BAMBOO SHOOT
- A delicious combination of lamb with mushroom and bamboo shoot.
SHREDDED LAMB IN SZECHWAN SAUCE
- Stir fried lamb in a spicy Szechwan sauce.
- Tender pieces of shredded lamb, stir fried and cooked with bell pepper and scallions, served on a hot platter.
- Sliced lamb cooked in a delicious sauce.
SLICED LAMB MASSAMAN
- Braised lamb in a mildly spiced sauce—A delicacy from southern Thailand.
- Shredded lamb, stir fried with fiery pepper, onion, ginger and spring onion finished in an aromatic sauce.