Pan Asian Cuisine

Pan Asian Cuisine

Appetizers

FRIED SHRIMP WITH GARLIC AND FRESH CHILI

  • Choicest shrimps wrapped with coconut powder, tossed with garlic and chili.

FRIED FISH FILLET IN SPICY OYSTER SAUCE

  • Crispy and juicy fillet sautéed with chili paste in oyster sauce.

SINGAPORE SHRIMPS

  • Deep fried balls of minced shrimps and chicken served with Singapore sauce.

CRISPY CHICKEN WITH HONEY AND DRIED CHILI

  • Mildly spiced Chicken tossed with honey, chili and onion.

CHICKEN SATAY ON SKEWER

  • An authentic Malay preparation, chicken grilled and served on a banana leaf with peanut sauce.

DRUMS OF HEAVEN

  • Tender Chicken wings cooked with fresh herbs, chili and peppers.

CRISPY LAMB ‘BEIJING STYLE’

  • A Chinese royal preparation, crispy fried lamb tossed with shredded carrots, bamboo shoots and green peppers in a sweet and spicy flavouring.

CAULIFLOWER MANCHURIAN

  • Batter fried cauliflower in a spicy blend of Chinese herbs.

CRISPY LOTUS STEM WITH HONEY AND CRUSHED CHILI

  • Lightly sautéed with onion and peppers, tossed with honey.

MING SPRING ROLL
(CHOICE OF CHICKEN OR VEGETABLE)

  • A delightful starter, served with sweet chili sauce.

ASSORTED CRISPY VEGETABLES WITH CHILI SAUCE

  • Batter fried crispy vegetables served with chili sauce.

Rice & Noodl

HAKKA NOODLES WITH CHICKEN OR VEGETABLES

  • A traditional friednoodles, Hakka style—cooked to your choice.

CHILI GARLIC NOODLES

  • A spicy version of the traditional noodles with a tinge of garlic flavor—choice of vegetables or chicken and egg.

SINGAPORE NOODLES

  • Fine rice noodles fried with a turmeric flavor—cooked to your choice of vegetables or chicken and egg

AMERICAN CHOPSUEY WITH VEGETABLES OR CHICKENAND EGG

  • Choice of a combination of vegetables or chicken, cooked in sweet and sour sauce,served on a bed of crispy noodles.

YANG ZHOU FRIED RICE

  • An authentic Chinese fried rice, with a combination of shrimp, chicken&vegetables.

THAI FRIED RICE VEGETABLES OR CHICKEN

  • A spicy home stylefried rice cooked to your choice with basil and a host of Thai spices and herbs.

MING FRIED RICE

  • Authentic Chinese fried rice cooked to your choice with vegetables, or chicken and egg.

CHILI GARLIC FRIED RICE

  • A spicy version of traditional fried rice with a tinge of garlic flavor—choice of vegetables or chicken and egg.

BAMBOO STEAMED RICE

  • Thai Sticky rice,served on a bamboo leaf with an exotic natural flavor.

JASMINE STEAMED RICE

Vegetarian

MAPO TOFU

  • Cubes of silken beancurd with chopped vegetables in a spicy sauce.

TOFU WITH MUSHROOMS, BAMBOO SHOOTS&ONIONS

  • A Combination of Japanese bean curd cooked with a variety of mushrooms, bamboo shoots and onion,served in a clay pot.

KUNGBAO POTATO WITH CASHEWNUT

  • An excellent recipeof diced potatoes, cashewnut with dried red chili's.

EGGPLANT WITH PANEER IN SPICY HOISIN SAUCE

  • Sliced eggplantstuffed with cottage cheese and cooked in a spicy hoisin sauce.

EGGPLANT IN SZECHWAN SAUCE

  • Cubes of eggplantcooked with Chinese spices of your choice, in Szechwan sauce orhot garlic sauce.

STIR FRIED GARDEN GREENS WITH WHITE GARLIC SAUCE

  • A combination of snowpeas, broccoli, baby corn, Chinese bak Choy and asparagus cooked withwhite garlic sauce.

ASSORTED SEASONAL VEGETABLES IN HOT BLACK BEAN SAUCE

  • A delicate combination of vegetables with fresh chili, garlic and ginger.

SWEETAND SOUR VEGETABLES

  • Fresh vegetables,onions, pepper and diced pineapple, cooked in sweet and sour sauce.

VEGETABLE MASSAMAN CURRY

  • A favorite Thai curry with vegetables, potatoes & cashew nut.

VEGETABLE MANCHURIAN

  • Vegetable dumpling finished in a spicy Manchurian sauce..

OKRA IN SZECHWAN SAUCE

  • Stir fried okra in aspicy Szechwan sauce..

CHILI PANEER

  • Sliced pieces ofcottage cheese finished in a delicious spicy sauce.

Desserts

A choice of delicious hand picked flavors. Ask your waiter for a special recommendation.

ROYAL THAI PUDDING

  • Our Chef’s ownfavorite, tapioca pudding cooked in milk with sugar.

DATE PANCAKE WITH ICE CREAM

  • Hot date pancakesserved with vanilla ice cream

TOFFEE BANANA

  • Pieces of ripebanana, coated with caramelized sugar and chocolate, served with vanillaice cream.

LYCHEES WITH ICE CREAM

  • Lychees served withyour choice of ice cream.

ASSORTED FRUITS WITH ALMOND JELLY

  • Diced seasonaltropical fruits served cold, with home made almond jelly

Soups

SEAFOOD SOUP

  • Our chef’s own creation — a delicately flavoured combination of fresh crab, lobster and shrimp.

SHARKFIN SOUP

  • Chicken or Crab consommé with Sharkfin.

TUM YUM SOUP

  • Spicy traditional Thai Soup. Veg or Non Veg

Salads

PAPAYA SALAD

  • Raw papaya, fresh chilies, chopped basil and roasted peanuts

PEKING DUCK SALAD

  • Tossed salad topped with roasted duck.

SHREDDED CHICKEN & PAPAYA SALAD

  • Shredded chicken tossed with raw papaya, fresh chilies, chopped basil and peanuts.

Seafood

SHRIMP WITH ONION IN HOT GARLIC SAUCE BLACK PEPPER SAUCE

  • A traditional combination of selected shrimp cooked to your choice in hot black pepper or garlic sauce.

CHILI SHRIMPS

  • Choicest shrimps cooked in a spicy chili sauce.

SHRIMPS WITH CASHEWNUTS

  • Combination of shrimps with cashewnuts in garlic flavoured white sauce.

THAI SHRIMP CURRY

  • A hot red curry with shrimps cooked in coconut milk

SHRIMPS IN BLACK BEAN SAUCE

  • Shrimps cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

FISH CHILI IN GARLIC SAUCE

  • Fillet of Fish cooked in garlic flavoured chili sauce.

FISH IN OYSTER SAUCE

  • Fillet of fish cooked in a spicy oyster sauce.

MANDARIN FISH IN SPICY SA-CHA SAUCE

  • Boneless fish fillet cooked to perfection and topped with shredded chicken and vegetables

FISHERMAN’S SEAFOOD CLAY POT

  • A great combination of selected shrimps, fish

LOBSTER IN BLACK PEPPER SAUCE

  • A classic recipe from the Ming Dynasty. Pieces of lobster cooked in spicy sauce with crushed black pepper.

LOBSTER IN CHILI AND HONEY

  • Lobster pieces rolled in honey and cooked with crushed red chili and spices.

LOBSTER IN HOT GARLIC SAUCE

  • A traditional dish of lobster cooked in hot garlic sauce

Chicken

DICED CHICKEN WITH CASHEWNUTS

  • Tender diced pieces of chicken, carrot, capsicum, bamboo shoot, baby corn, onion and cashewnut, stir fried in a wok.

CHICKEN IN GINGER SAUCE

  • Diced chicken stir fried and cooked in hot ginger sauce.

CHICKEN IN HOT GARLIC SAUCE

  • Diced chicken stir fried and cooked in hot garlic sauce.

CHILI CHICKEN HAKKA STYLE

  • Diced chicken with chili, cooked Hakka style.

CHICKEN MANCHURIAN

  • Minced chicken dumpling cooked in a spicy Manchurian sauce.

CHICKEN WITH MUSHROOM AND BAMBOO SHOOT

  • Sliced chicken stir fried with mushroom, bamboo shoot, carrot, capsicum and onion, cooked in oyster sauce.

CHICKEN IN BLACK BEAN SAUCE

  • Chicken cooked in an authentic blend of Chinese spices, onion and bell pepper in black bean sauce.

SHREDDED CHICKEN WITH BELL PEPPER

  • A mild chicken preparation stirred with bell pepper.

Lamb

SHREDDED LAMB WITH GINGER AND SPRING ONIONS

  • Shredded lamb delicately cooked with green pepper and bamboo shoots.

SLICED LAMB IN SPICY BLACK BEAN SAUCE

  • Sliced lamb delicately cooked in an authentic blend of Chinese spices. A traditional recipe handed down through generations.

SLICED LAMB WITH MUSHROOM AND BAMBOO SHOOT

  • A delicious combination of lamb with mushroom and bamboo shoot.

SHREDDED LAMB IN SZECHWAN SAUCE

  • Stir fried lamb in a spicy Szechwan sauce.

SIZZLING LAMB

  • Tender pieces of shredded lamb, stir fried and cooked with bell pepper and scallions, served on a hot platter.

CHILI LAMB

  • Sliced lamb cooked in a delicious sauce.

SLICED LAMB MASSAMAN

  • Braised lamb in a mildly spiced sauce—A delicacy from southern Thailand.

ORIENTAL LAMB

  • Shredded lamb, stir fried with fiery pepper, onion, ginger and spring onion finished in an aromatic sauce.